Tag Archives: parmesan cheese

Recipe: Beetroot and Goat’s Cheese Risotto

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Whenever I see the bunches of beetroot in shops at the moment, I can’t resist putting one in my basket. It goes with so much, and tastes a lot nicer (in my opinion) than the pickled stuff. It’s easy to cook – you simply trim the stems not quite to the beet – this helps […]

Herby Yoghurt Linguine and Rhubarb Ginger Bars

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On Sunday, after finishing laying a laminate floor, I went crazy in the kitchen, making the above two dishes plus cooking my lunch for the next day. I spent far too much time washing up (at least three times) and was glad for my bed at the end of the day. However, I still love […]