Recipe: Beetroot and Goat’s Cheese Risotto

Whenever I see the bunches of beetroot in shops at the moment, I can’t resist putting one in my basket. It goes with so much, and tastes a lot nicer (in my opinion) than the pickled stuff. It’s easy to cook – you simply trim the stems not quite to the beet – this helps […]

The Happy Kitchen Is Born

I’ve been up to something. Before you ask, it doesn’t involve ‘no good’. It combines a lot of good, actually. Of course, it incorporates food… duh. Since 30 Days of Baking, I’ve longed to have a go at some other sort of challenge. As time goes on, the desire to combine food and work gets […]